as
Notably, he’s enjoying some of the fresh lobster based dishes, but in particular, the lobster roll . Now, I’ve enjoyed one last fall when visiting Mike and I’ve gotta say, they’re quite tasty. But here in Maryland, we’re in crab country, not lobster country. Can one get a good lobster roll around? Well, probably not. But will you settle for a Delaware restaurant? While in Rehoboth this past weekend we dropped into a restaurant called ‘ Fins Fish House & Raw bar “, a good restaurant with a wide selection of fresh fish. And while I’m not here to review this restaurant in its entirety, I have to admit that I was impressed by their fish selection and preparation of their fish (I had a blackened red snapper over a house salad, delicious). Meanwhile, Jessica ordered a lobster roll with a side of tater tots. I raised an inquisitive eyebrow: lobster roll, this far south? The roll came with a wedge of lemon, and a long 8″ sub-style roll stuffed with fresh lobster. The quantity